Fun, casual dining in historic downtown Steamboat Springs, Colorado. The Cantina is one of Steamboat’s oldest dining establishments and serves creative Mexican cuisine and award winning fresh squeezed margaritas for lunch and dinner daily.
The Cantina has been recognized and recommended by many trusted sources, including The New York Times, Denver’s 5280 Magazine, Honolulu’s HILuxury Magazine, Explore Steamboat Magazine and tripadvisor.com.
The highly acclaimed fresh-squeezed margaritas are made with fresh lemons and limes — no sour mix here. Signature items include tequila-fired fajitas served flaming table side; Chimi Cozumel filled with shrimp, mushrooms & spinach topped with jalapeno pesto cream sauce; Carne Asada made with tender buffalo steak; and homemade cinnamon fried ice cream.
The Cantina in Steamboat offers a children’s menu, a gluten free menu, a large variety of vegetarian options and plenty of fresh salads and soups.
Salt & Lime is a twist on Classic Mexican. From Red Pepper Bacon Poppers to spicy Chilaquiles, fresh flavors are our priority. With an emphasis on tacos, Executive Chef Vicki Connacher uses traditional cooking techniques and regional ingredients to create a progressive Mexican menu. You'll love our bright, vibrant atmosphere, mix and match dishes and late night activity. Open for lunch and dinner daily